Description

Entry grade matcha in Marukyu-Koyama’s range suitable for making thin tea. Perfect for daily practice and home use, Aoarashi is also a fantastic option for baking.

Aoarashi offers a calm yet robust flavor with a notable balance of slight bitterness and astringency, devoid of any off-notes. Its well-rounded taste, coupled with an excellent balance between price and quality, makes it an ideal choice for those venturing into the world of matcha.

Details

Type

usucha

Japanese Name

青嵐

Maker

Marukyu Koyamaen

Location

Kyoto, Japan